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Ingredientes
- 2
- pounds lean ground beef
- 1
- 10 3/4 ounce can condensed golden mushroom soup
- 1
- 10 3/4 ounce can condensed cheddar cheese soup
- 1
- 20 ounce package frozen french-fried crinkle-cut potatoes
- Toppings (chopped pickles, chopped tomato, ketchup, and/or mustard) (optional)
Direcciones
- 1. Preheat oven to 350 degrees F. In an extra large skillet cook the ground ground beef over medium-high heat until cooked through, breaking up meat as it cooks; drain off fat. Transfer meat mixture to a 3-quart rectangular baking dish. Repeat with remaining ground beef.
- 2. In a medium bowl combine mushroom and cheese soups; spread over beef. Top with potatoes.
- 3. Bake, uncovered, for 45 to 55 minutes or until potatoes are golden. If desired, serve with toppings.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1120g | |
| Calories 1462 | |
| Calories from Fat 819 | 56% |
| Total Fat 90.87g | 114% |
| Saturated Fat 34.69g | 139% |
| Trans Fat 4.26g | |
| Cholesterol 335mg | 112% |
| Sodium 5085mg | 212% |
| Potassium 1391mg | 40% |
| Total Carbs 56.42g | 15% |
| Dietary Fiber 5.3g | 18% |
| Sugars 8.06g | 5% |
| Protein 95.05g | 152% |
