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Ingredientes
- 8 slices bread
- 6 Large eggs
- 2 1/2 c. lowfat milk
- 2 c. shredded sharp Cheddar cheese
- 2 pound pork sausage (mild)
- 3/4 teaspoon dry mustard
- 2 cans cream of mushroom soup
- 1 c. lowfat milk
- 9x13 inch glass casserole dish
- Pam spray
Direcciones
- Brown sausage, and set aside
- Spray casserole dish with nonstick spray.
- Lay bread in bottom of pan.
- Sprinkle cheese over bread.
- Beat Large eggs and add in dry mustard, first measure of milk and pour over cheese and bread.
- Chill overnight.
- In the morning, mix soup and second measure of milk.
- Pour over top.
- Bake at 300 degrees for 1 hour and 15 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 267g | |
| Recipe makes 12 servings | |
| Calories 490 | |
| Calories from Fat 305 | 62% |
| Total Fat 34.04g | 43% |
| Saturated Fat 12.96g | 52% |
| Trans Fat 0.16g | |
| Cholesterol 196mg | 65% |
| Sodium 1124mg | 47% |
| Potassium 408mg | 12% |
| Total Carbs 20.14g | 5% |
| Dietary Fiber 0.6g | 2% |
| Sugars 5.2g | 3% |
| Protein 24.96g | 40% |
