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Receta Cheesy Scalloped Potatoes

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Raciónes: 4

Ingredientes

Cost per serving $0.91 view details
  • 2 Tbsp. Butter or possibly margarine
  • 2 Tbsp. All-purpose flour Salt & pepper, to taste
  • 1 1/4 c. Lowfat milk
  • 3/4 c. Velveeta cheese, shredded or possibly diced
  • 3 med Potatoes, peeled and sliced
  • 1/2 c. Cheddar cheese, shredded

Direcciones

  1. For sauce, heat butter, stir in flour, salt and pepper. Add in lowfat milk all at once. Cook and stir until thickened and bubbly. Stir in Velveeta cheese till melted. Remove from heat. Place half the sliced potatoes in a greased 1 qt casserole. Cover with half the sauce. Repeat layers. Sprinkle with cheddar cheese. Bake, covered, in a 350F degree oven for 35 min.
  2. Uncover; bake 30 min more or possibly until potatoes are tender. Let stand 5 min.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 261g
Recipe makes 4 servings
Calories 367  
Calories from Fat 187 51%
Total Fat 21.05g 26%
Saturated Fat 13.53g 54%
Trans Fat 0.0g  
Cholesterol 69mg 23%
Sodium 834mg 35%
Potassium 783mg 22%
Total Carbs 29.27g 8%
Dietary Fiber 2.6g 9%
Sugars 8.57g 6%
Protein 15.8g 25%
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