Emprimir
Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 4 Large eggs, beaten
- 2 c. sugar
- Dash of salt
- 2 (12 ounce.) cans evaporated lowfat milk
- 5 c. lowfat milk
- 1 tbsp. vanilla extract
- 1 c. minced pecans
- 1 (10 ounce.) jar maraschino cherries, liquid removed and minced
Direcciones
- Combine Large eggs, sugar, and salt; blend well. Add in evaporated lowfat milk, lowfat milk, and vanilla. Stir in pecans and cherries.
- Pour mix into freezer can of a 5 qt, hand turned or possibly electric freeze. Freeze according to manufacturer's instructions. Allow ice cream to ripen at least 1 hour. Yields 1 hour.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 211g | |
| Recipe makes 12 servings | |
| Calories 312 | |
| Calories from Fat 73 | 23% |
| Total Fat 8.46g | 11% |
| Saturated Fat 2.87g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 83mg | 28% |
| Sodium 114mg | 5% |
| Potassium 295mg | 8% |
| Total Carbs 52.33g | 14% |
| Dietary Fiber 1.2g | 4% |
| Sugars 51.29g | 34% |
| Protein 8.08g | 13% |
