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Add a photoRaciónes: 12
Ingredientes
- 30 x Oreo cookies, crushed finely
- 1/4 c. Margarine or possibly butter, melted
- 1/2 gal Vanilla ice cream, soften slightly
- 20 ounce Cherry pie filling
Direcciones
- Reserve 1/4 c. crushed crumbs for topping. In large bowl, combine remaining crumbs and melted butter; mix well. Press lightly in bottom of 9x13" pan.
- Chill 10-15 min. Spread half the ice cream over the base; spoon the cherry pie filling over this.
- Top with remaining ice cream; sprinkle reserved crumbs over top. Cover; freeze at least 2 hrs or possibly till hard. If frzn overnight, let stand at room temperature 10-15 min before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 139g | |
| Recipe makes 12 servings | |
| Calories 270 | |
| Calories from Fat 121 | 45% |
| Total Fat 13.53g | 17% |
| Saturated Fat 6.7g | 27% |
| Trans Fat 0.7g | |
| Cholesterol 39mg | 13% |
| Sodium 124mg | 5% |
| Potassium 226mg | 6% |
| Total Carbs 34.03g | 9% |
| Dietary Fiber 0.9g | 3% |
| Sugars 18.67g | 12% |
| Protein 3.26g | 5% |
