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Add a photoRaciónes: 10
Ingredientes
- 4 c. cooked, diced chicken breasts
- 1 pt. broth from chicken
- 1 pkg. Creamettes, uncooked (7 ounce.)
- 2 cans cream of mushroom soup, undiluted
- 1 tbsp. chopped onion
- 1/2 pound Velveeta cheese, cut medium fine
- 4 hard boiled Large eggs, cut up
- Salt and pepper to taste
Direcciones
- Put all together in large, flat dish or possibly casserole. Cover with foil, chill overnight. Take out at least 1 hour before baking. Cover with crushed potatoes chips. Bake about 90 min at 375 degrees. Serves 10.
- I cook the chicken in a pressure cooker with 2 c. of water for 1/2 hour.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 225g | |
| Recipe makes 10 servings | |
| Calories 281 | |
| Calories from Fat 157 | 56% |
| Total Fat 17.54g | 22% |
| Saturated Fat 6.75g | 27% |
| Trans Fat 0.09g | |
| Cholesterol 141mg | 47% |
| Sodium 957mg | 40% |
| Potassium 330mg | 9% |
| Total Carbs 6.6g | 2% |
| Dietary Fiber 0.0g | 0% |
| Sugars 2.96g | 2% |
| Protein 23.23g | 37% |
