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Ingredientes
- 4 chicken breast filets
- 1 bunch fresh broccoli
- 2 (10 ounce.) cans cream of chicken soup
- 2 tbsp. lemon juice
- 2 tbsp. curry pwdr
- 3/4 c. mayonnaise
- Salt and pepper to taste
- 4 slices white bread, toasted, crumbled
- 2 tbsp. butter
- 4 c. wide egg noodles, cooked
Direcciones
- Wash chicken and pat dry. Place in baking dish. Bake at 350 degrees for 20 min. Cold and tear in strips. Steam broccoli. Arrange in 9x13 inch baking dish with heads toward outer edge. Layer chicken over broccoli.
- Combine soup, lemon juice, curry, mayonnaise, salt and pepper in bowl; mix well. Pour over chicken. Saute/fry bread crumbs in butter in skillet. Sprinkle over casserole. Bake at 350 degrees for 1 hour. Serve over noodles.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 136g | |
| Recipe makes 12 servings | |
| Calories 286 | |
| Calories from Fat 178 | 62% |
| Total Fat 20.12g | 25% |
| Saturated Fat 4.65g | 19% |
| Trans Fat 0.06g | |
| Cholesterol 47mg | 16% |
| Sodium 295mg | 12% |
| Potassium 265mg | 8% |
| Total Carbs 13.78g | 4% |
| Dietary Fiber 1.6g | 5% |
| Sugars 1.04g | 1% |
| Protein 13.11g | 21% |
