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Add a photoRaciónes: 6
Ingredientes
- 2 (10 3/4 ounce.) cans cream of mushroom soup
- 1 (8 ounce.) carton lowfat sour cream
- 2 1/2 c. minced cooked chicken
Direcciones
- Combine soup and lowfat sour cream and stir well. Combine half of soup mix and chicken, stirring well. Reserve remaining mix for mushroom sauce. Use to fill crepes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 155g | |
| Recipe makes 6 servings | |
| Calories 260 | |
| Calories from Fat 183 | 70% |
| Total Fat 20.53g | 26% |
| Saturated Fat 7.94g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 70mg | 23% |
| Sodium 403mg | 17% |
| Potassium 211mg | 6% |
| Total Carbs 4.48g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 2.06g | 1% |
| Protein 14.06g | 22% |
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