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Ingredientes
- 1 (10 ounce) pkg. frzn broccoli spears
- 1/4 c. butter
- 1/4 c. plus 2 T Bisquick baking mix
- 2 teaspoon grnd ginger
- 1/2 teaspoon garlic pwdr
- 2 (10 ounce) cans condensed chicken broth/stock
- 3 T lemon juice
- 2 c. cut up chicken
- 1 (8 ounce) can sliced water chestnuts, liquid removed
- 1 (4 ounce) can mushroom stems and pcs, liquid removed
- 1 (2 ounce) jar diced pimentos, liquid removed
Direcciones
- Popover Puffs: Heat oven to 400 degrees. Heat 1/2 cup water and 3 tbsp butter to boiling. Add in 3/4 cup baking mix, all at once, till smooth. Drop 6 mounds of dough 3 inches apart onto aluminum foil cookie sheet. Bake till dark golden brown, 25 to 30 min. Cool 5 min. Remove from cookie sheet and fill.
- Cook broccoli as directed; drain. Cut up and reserve. Heat butter in 3 qt saucepan. Stir in baking mix, ginger, and garlic pwdr. Cook over low heat, stirring constantly. Boil and stir 1 minute. Reduce heat. Stir in broccoli and remaining ingredients; heat through. Cut off tops of puffs; fill bottoms with chicken mix. Replace tops. 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 248g | |
| Recipe makes 6 servings | |
| Calories 322 | |
| Calories from Fat 164 | 51% |
| Total Fat 18.41g | 23% |
| Saturated Fat 7.58g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 65mg | 22% |
| Sodium 853mg | 36% |
| Potassium 379mg | 11% |
| Total Carbs 24.96g | 7% |
| Dietary Fiber 1.2g | 4% |
| Sugars 2.71g | 2% |
| Protein 13.92g | 22% |
