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Raciónes: 4

Ingredientes

Cost per serving $1.62 view details
  • 3 whole (or possibly split) chicken breasts, I use boneless
  • Salt and pepper to taste
  • 3 potatoes, cut 1/2 inch slices
  • 4 carrots, cut in 1/2 inch slices
  • 1/2 pound mushrooms, thinly sliced
  • 6 tbsp. butter
  • 6 tbsp. cream of chicken soup

Direcciones

  1. Place each chicken breast on a large piece of heavy duty aluminum foil. Sprinkle with salt and pepper. Divide potatoes, carrots and mushrooms equally among packets. Salt and pepper vegetable in each packet; dot each with 1 Tbsp. butter, put cream of chicken on each bundle. Seal foil tightly. Grill on medium low fire for 1 hour. Unwrap bundles and place on serving plates. Serve with rice. May be cooked in 350 degree oven for 1 hour. NOTE: This is great for Sunday dinner. Put on grill or possibly oven, will be ready when you get back from church. Serves 4 to 6.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 274g
Recipe makes 4 servings
Calories 301  
Calories from Fat 168 56%
Total Fat 19.06g 24%
Saturated Fat 11.4g 46%
Trans Fat 0.0g  
Cholesterol 48mg 16%
Sodium 325mg 14%
Potassium 870mg 25%
Total Carbs 29.64g 8%
Dietary Fiber 4.7g 16%
Sugars 4.56g 3%
Protein 5.37g 9%
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