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Ingredientes
- Chicken pcs, skins left on
- 1/2 c. rose or possibly dry red wine
- 2 tbsp. water
- 1 clove minced garlic
- 1/2 teaspoon oregano
- 1 tbsp. brown sugar
- 3/4 teaspoon grnd ginger
- 1/4 c. soy sauce
Direcciones
- Place chicken pcs in baking dish and brown in 350 degree oven for 1/2 hour. Pour off excess fat. Combine remaining ingredients and pour over chicken pcs. Cook another 30-45 min till done, basting every 15 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 146g | |
| Recipe makes 10 servings | |
| Calories 285 | |
| Calories from Fat 168 | 59% |
| Total Fat 18.6g | 23% |
| Saturated Fat 5.32g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 93mg | 31% |
| Sodium 447mg | 19% |
| Potassium 267mg | 8% |
| Total Carbs 2.3g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 1.52g | 1% |
| Protein 23.37g | 37% |
