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Ingredientes
- 1 c. rice, raw
- 1 pkg. boneless breast fillet chicken
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1 pkg. dry onion soup mix
Direcciones
- In baking dish, layer rice then chicken. Dilute both soups; pour over chicken and rice. Pour 3 c. of water over which. Sprinkle onion soup mix on top. Bake at 350 degrees for 1 1/2 hrs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 211g | |
| Recipe makes 4 servings | |
| Calories 320 | |
| Calories from Fat 83 | 26% |
| Total Fat 9.32g | 12% |
| Saturated Fat 2.39g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 13mg | 4% |
| Sodium 1148mg | 48% |
| Potassium 180mg | 5% |
| Total Carbs 48.75g | 13% |
| Dietary Fiber 0.7g | 2% |
| Sugars 1.66g | 1% |
| Protein 9.14g | 15% |
