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Ingredientes
- 1 1/2 pound round steak, cubed (have used venison or possibly moose steak)
- 1 lg. onion, diced
- 1/2 c. celery, diced
- 1/2 c. instant rice
- 1 can chicken & rice soup
- 1 can cream of mushroom soup
- 1 (4 ounce.) can whole mushrooms
- 1 soup can water
Direcciones
- Brown steak, onions and celery in small amount of oil. Pour into a 2 qt casserole. Add in rice, soups, mushrooms, and water. Blend ingredients. Bake at 350 degrees for 1 hour 30 min. Serves 6. Recipe doubles easily.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 253g | |
| Recipe makes 6 servings | |
| Calories 345 | |
| Calories from Fat 124 | 36% |
| Total Fat 13.86g | 17% |
| Saturated Fat 4.75g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 56mg | 19% |
| Sodium 623mg | 26% |
| Potassium 566mg | 16% |
| Total Carbs 20.14g | 5% |
| Dietary Fiber 1.3g | 4% |
| Sugars 2.33g | 2% |
| Protein 33.0g | 53% |
