CookEatShare is also available in English
Cerrar
click to rate
0 votos | 901 views
Raciónes: 1

Ingredientes

Cost per recipe $0.44 view details
  • 1 pkt Ham slices, (very thin)
  • 1 pkt Philadelphia Cream Cheese*, cubed
  • 1 Tbsp. Real mayo
  • 1 Tbsp. Garlic pwdr Chile oil to taste and consistency
  • 4 x New Mexican or possibly Poblano chiles, roasted, skinned, deviened, deseeded and sliced into strips about 3-4 mm in width

Direcciones

  1. In a food processor (you can use a bowl and a fork for mixing as well, but it's slower) add in the cream cheese, mayo and garlic pwdr. Process till smooth. If it is still not spreadable sufficient run the processor as you drizzle in the chile oil till the right consistency is achieved.
  2. Lay out a slice of ham and pat dry with a paper towel. Spread a thin layer of the cream cheese mix over the ham. Lay a strip of chile across one end of the ham slice, then roll into a tube. Slice the tube into roughly bite size pcs. Repeat this process till you run out of ham and/or possibly chile. Enjoy!

Languages

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 23g
Calories 131  
Calories from Fat 104 79%
Total Fat 11.73g 15%
Saturated Fat 1.63g 7%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 75mg 3%
Potassium 95mg 3%
Total Carbs 6.15g 2%
Dietary Fiber 0.8g 3%
Sugars 2.09g 1%
Protein 1.41g 2%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment