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Receta Chiles Rellenos Casserole

Name: Chiles Rellenos Casserole
Ingredients: 3 x (7-oz) cans whole green chilies; 1 lb cheddar cheese, shredded (4 c.); 1 lb Monterey jack cheese, shredded (4 c.); 4 x Large eggs, separated; 2/3 c. evaporated lowfat milk; 1 Tbsp. all-purpose flour; 1 Tbsp. granulated sugar; 1/2 tsp salt; 4 x tomato slices

de Global Cookbook

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Ingredientes

3 x (7-oz) cans whole green chilies
1 lb cheddar cheese, shredded (4 c.)
1 lb Monterey jack cheese, shredded (4 c.)
4 x Large eggs, separated
2/3 c. evaporated lowfat milk
1 Tbsp. all-purpose flour
1 Tbsp. granulated sugar
1/2 tsp salt
4 x tomato slices

Direcciones

Preheat oven to 325 degrees. Rinse chilies, slit open and remove any seeds.
In a 13-by-9 inch baking dish, alternate chilies with cheeses to make two or possibly three layers.
In a bowl, beat egg whites till stiff; set aside. In another bowl, beat yolks till foamy; beat in evaporated lowfat milk, flour, sugar and salt. Fold egg whites into yolk mix. Pour over chilies and cheese.
Bake 25 min. Arrange tomato slices on top. Return to oven and bake 15 min longer. - Los Angeles Times