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Receta Chinese Checkerboard Cake

Name: Chinese Checkerboard Cake
Ingredients: 1 x Baked, (12-inch round) cake; 4 c. White frosting; 1/2 c. Purple, blue, orange, yellow, green and pink frosting; 1 c. Red frosting; 60 x Gumballs, 10 of each frosting color

de Global Cookbook

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Ingredientes

1 x Baked, (12-inch round) cake
4 c. White frosting
1/2 c. Purple, blue, orange, yellow, green and pink frosting
1 c. Red frosting
60 x Gumballs, 10 of each frosting color

Direcciones

Frost the cake white. Using a ruler and a knife, lightly mark a six-pointed star. Frost each section a different color and frost the center red. Let the cake sit for a few hrs so the frosting forms a crust. Use a marble to make indentations, then set in the gumballs.