Emprimir
Correo Electrónico
Add a photoRaciónes: 4
Ingredientes
- 3 c. Cooked Rice, room temperature
- 2 Tbsp. Peanut Oil
- 3 Tbsp. Soy Sauce
- 2 x Scallions With Green Tops, finely minced
Direcciones
- Add in oil to rice, mix thoroughly. Add in soy sauce; toss gently. (The oil and rice must be mixed first so which each grain is coated and soy sauce will distribute proportionately.) Sprinkle with minced scallions; fluff with fork.
- NOTES : Chinese children eat this unassuming dish after school. Leftover rice, at room temperature rather than cool, is mixed with oil and sprinkled with dark soy sauce and finely minced scallions.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 144g | |
| Recipe makes 4 servings | |
| Calories 222 | |
| Calories from Fat 63 | 28% |
| Total Fat 7.1g | 9% |
| Saturated Fat 1.24g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 679mg | 28% |
| Potassium 87mg | 2% |
| Total Carbs 34.82g | 9% |
| Dietary Fiber 0.8g | 3% |
| Sugars 0.43g | 0% |
| Protein 4.07g | 7% |
