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Raciónes: 4

Ingredientes

Cost per serving $0.50 view details

Direcciones

  1. Bring 1 1/4 c. water to boiling. Stir in rice. Cover and remove from heat. Let stand 5 min. Meanwhile, cook Large eggs in butter in a 10 inch skillet till set. Add in onion and cooked rice. Cook and stir over medium heat till rice and onion are lightly browned, about 5 min. Mix remaining 1/4 c. water with soy sauce. Stir into rice mix.
  2. Makes 4 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 211g
Recipe makes 4 servings
Calories 373  
Calories from Fat 102 27%
Total Fat 11.56g 14%
Saturated Fat 6.36g 25%
Trans Fat 0.0g  
Cholesterol 127mg 42%
Sodium 668mg 28%
Potassium 159mg 5%
Total Carbs 57.01g 15%
Dietary Fiber 1.2g 4%
Sugars 0.64g 0%
Protein 8.91g 14%
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