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Ingredientes
- 1 1/2 c. water, divided
- 1 1/2 c. Minute Rice
- 2 Large eggs, slightly beaten
- 3 tbsp. butter
- 1/3 c. minced onion or possibly green onion
- 2 to 3 tbsp. soy sauce
Direcciones
- Bring 1 1/4 c. water to boiling. Stir in rice. Cover and remove from heat. Let stand 5 min. Meanwhile, cook Large eggs in butter in a 10 inch skillet till set. Add in onion and cooked rice. Cook and stir over medium heat till rice and onion are lightly browned, about 5 min. Mix remaining 1/4 c. water with soy sauce. Stir into rice mix.
- Makes 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 211g | |
| Recipe makes 4 servings | |
| Calories 373 | |
| Calories from Fat 102 | 27% |
| Total Fat 11.56g | 14% |
| Saturated Fat 6.36g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 127mg | 42% |
| Sodium 668mg | 28% |
| Potassium 159mg | 5% |
| Total Carbs 57.01g | 15% |
| Dietary Fiber 1.2g | 4% |
| Sugars 0.64g | 0% |
| Protein 8.91g | 14% |
