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Ingredientes

Cost per recipe $3.01 view details

Direcciones

  1. Cut summer squash in long thin strips after peeling.
  2. Slowly heat oil in shallow fry pan and place squash no more than 1 layer high in pan. Brown slightly on both sides. Pour soy sauce over when all are browned and cover pan. Cook for 3-5 min on low heat and serve warm.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 527g
Calories 368  
Calories from Fat 246 67%
Total Fat 27.92g 35%
Saturated Fat 4.02g 16%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 7195mg 300%
Potassium 1252mg 36%
Total Carbs 22.18g 6%
Dietary Fiber 5.1g 17%
Sugars 10.36g 7%
Protein 12.51g 20%
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