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Correo Electrónico
Add a photoRaciónes: 10
Ingredientes
- 1 1/4 c. Rice wine vinegar
- 3/4 c. Soy sauce
- 2 x Green onions (minced)
- 1 tsp Garlic (chopped)
- 1 c. Honey
- 3/4 c. Mirin*
- 1 tsp Ginger (chopped)
- 3/4 tsp Crushed Chili pepper
Direcciones
- Combine all ingredients and cook, over medium-high heat, till syrupy, 50 to 60 min. Strain into a container and cold.
- Chill, cover, and use as needed. This sauce will keep for 2 - 3 weeks.
- * Mirin and rice wine vinegar can be purchased in markets which carry Oriental products.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 103g | |
| Recipe makes 10 servings | |
| Calories 144 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.02g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1082mg | 45% |
| Potassium 96mg | 3% |
| Total Carbs 30.88g | 8% |
| Dietary Fiber 0.3g | 1% |
| Sugars 28.37g | 19% |
| Protein 1.46g | 2% |
