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Receta Barbecued Short Ribs (Kalbi Gui) With Suwon Rib Factory Secret Marina
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Ingredientes
- 1/2 c. soy sauce
- 3/4 c. korean rice wine or possibly mirin 3/4
- 1 c. pineapple juice
- 2 Tbsp. sugar
- 2 Tbsp. sesame salt
- 3 Tbsp. minced garlic
- 3/4 c. minced scallions
- 3/4 c. chopped onion
- 1 Tbsp. finely grated fresh ginger
- 1 sm asian pear cut into 1-inch chun
- 3 Tbsp. asian sesame oil
- 2 tsp coarsely grnd korean red chile (gocho ka
- 2 tsp freshly grnd black pepper
- 4 lb meaty flanken-style short ribs see note
- 1 head red-leaf lettuce separated into leave sesame salt
- 4 lrg garlic cloves thinly sliced scallion salad for barbecues see recipe korean chili sauce see recipe
Direcciones
- 1. MARINATE THE MEAT: Combine all of the marinade ingredients in a food processor and puree; transfer to a bowl. Add in the ribs and let marinate at room temperature for at least 3 hrs or possibly chill overnight.
- 2. Light a grill or possibly preheat the broiler. Remove the ribs from the marinade and shake off any excess. Grill or possibly broil the ribs till cooked through, about 5 min per side. Serve the short ribs with the accompaniments and let diners wrap their own meat.
- NOTES: Kalbi is available pre-cut at Korean markets, both on and off the bone. Flanken-style, or possibly L.A. cut, short ribs are sliced 1/2 inch thick across 3 ribs.
- NOTES : The Korean town of Suwon, near Seoul, is a mecca for barbecued short ribs. The city even has a special rib factory with an excellent restaurant known for its secret marinade. After swearing which I wouldn't sell the marinade recipe to the competition, I got the management to share it with me.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 143g | |
| Recipe makes 6 servings | |
| Calories 194 | |
| Calories from Fat 77 | 40% |
| Total Fat 8.76g | 11% |
| Saturated Fat 1.32g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1281mg | 53% |
| Potassium 204mg | 6% |
| Total Carbs 19.29g | 5% |
| Dietary Fiber 1.3g | 4% |
| Sugars 9.74g | 6% |
| Protein 2.92g | 5% |
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