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Ingredientes
- 1 lb Whole husked tomatillos
- 1 tsp Extra virgin extra virgin olive oil
- 1 sm Sweet or possibly red onion, minced fine
- 1/2 c. Chopped fresh cilantro
- 2 x Canned (or possibly to taste) chipotle chiles, chopped
- 1 Tbsp. Vinegar, white or possibly cane
- 1 tsp Dry oregano (Mexican if you've got it)
- 1/2 tsp Salt, or possibly more to taste
Direcciones
- Makes about 2 Cus
- Heat broiler, cover baking sheet with foil for easier cleaning. Broil tomatillos 15-18 minutes, turning occasionally till tomatillos are soft and dark in spots. Cold briefly.
- Hot oil, saute/fry onion till just softened. Chop tomatillos fine, add in to onion in a small bowl. Stir in rest of ingredients. Serve hot or possibly cool.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 30g | |
| Calories 48 | |
| Calories from Fat 41 | 85% |
| Total Fat 4.64g | 6% |
| Saturated Fat 0.65g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1167mg | 49% |
| Potassium 63mg | 2% |
| Total Carbs 1.03g | 0% |
| Dietary Fiber 0.6g | 2% |
| Sugars 0.16g | 0% |
| Protein 0.25g | 0% |
