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Ingredientes
- 6 ready made Pita cakes, pocketed
- 2 lbs. chipped (top round or possibly filet)
- 1 onion, sliced thin
- 1 teaspoon salt
- 1/2 teaspoon Cayenne
- 1/2 teaspoon garlic pwdr
- 2 teaspoon Worcestershire sauce
- 1 sm. head shredded lettuce
- 4 slices American cheese
- 1 tbsp. julienne pimentos
- 2 teaspoon butter
- 1 c. sliced mushrooms
Direcciones
- In very warm skillet heat butter; stir in beef. When beef is browned, stir in onions, salt, Cayenne, garlic, and mushrooms. Lower heat to medium; add in Worcestershire sauce. Heat cheese on top; spoon into Pita. Mix pimentos and lettuce; cover meat mix.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 104g | |
| Recipe makes 8 servings | |
| Calories 282 | |
| Calories from Fat 206 | 73% |
| Total Fat 22.88g | 29% |
| Saturated Fat 14.38g | 58% |
| Trans Fat 0.0g | |
| Cholesterol 68mg | 23% |
| Sodium 320mg | 13% |
| Potassium 193mg | 6% |
| Total Carbs 3.29g | 1% |
| Dietary Fiber 0.4g | 1% |
| Sugars 1.26g | 1% |
| Protein 16.12g | 26% |
