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Receta Chocolate Bourbon - Pecan Cake

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Raciónes: 12

Ingredientes

Cost per serving $1.20 view details

Direcciones

  1. Cover bottom of 10 inch springform pan with parchment or possibly waxed paper. Butter sides and bottom of pan. Coat buttered sides and bottom with sprinkling of granulated sugar. Set aside.Over double boiler heat 12 oz semi-sweet chocolate morsels and 1/2 lb butter. Mix well and set aside. Keep warm.
  2. Put 8 egg whites into bowl and beat to stiff peaks slowly adding 3/4 cup of sugar. Put 8 egg yolks in separate bowl and beat. Add in 3/4 cup sugar slowly. Beat till mixed well. Add in chocolate mix to yolks and sugar. Add in 1/2 cup bourbon.
  3. Fold egg whites into mix and add in 1 1/2 cups finely minced pecans. Mix thoroughly. Pour mix into butter and sugar frosted pan. Bake at 300 degree oven for 1 1/2 to 1 3/4 hrs. If top of cake is irregular, serve inverted. Top with Chocolate Topping and garnish with pecan halves. Chill.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 124g
Recipe makes 12 servings
Calories 519  
Calories from Fat 298 57%
Total Fat 33.97g 42%
Saturated Fat 15.04g 60%
Trans Fat 0.0g  
Cholesterol 180mg 60%
Sodium 226mg 9%
Potassium 232mg 7%
Total Carbs 39.89g 11%
Dietary Fiber 2.3g 8%
Sugars 36.48g 24%
Protein 10.36g 17%
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