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Ingredientes
- 1 pkt yellow cake mix (18 1/4 ounces)
- 1 pkt instant vanilla pudding and pie filling - (3.4 ounces)
- 8 ounce lowfat sour cream
- 3 x Large eggs
- 1/2 c. vegetable oil
- 1/2 c. water
- 4 ounce German sweet chocolate grated
- 6 ounce semisweet chocolate chips
- 1/2 c. minced pecans
- 1/2 c. chocolate frosting melted pecan halves
Direcciones
- In a mixing bowl, combine cake and pudding mixes, lowfat sour cream, Large eggs, oil and water. Beat on low speed for 2 min. Mix in the grated chocolate, chocolate chips and pecans. Transfer to a greased and floured 10" fluted tube pan. Bake at 350 degrees for 60-65 min or possibly till a toothpick inserted near the center comes out clean. Cold for 10 min before removing from pan to a wire rack. Drizzle with frosting. Garnish with pecan halves.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 137g | |
| Recipe makes 12 servings | |
| Calories 532 | |
| Calories from Fat 267 | 50% |
| Total Fat 30.54g | 38% |
| Saturated Fat 9.86g | 39% |
| Trans Fat 0.23g | |
| Cholesterol 66mg | 22% |
| Sodium 459mg | 19% |
| Potassium 239mg | 7% |
| Total Carbs 63.05g | 17% |
| Dietary Fiber 3.0g | 10% |
| Sugars 15.9g | 11% |
| Protein 6.51g | 10% |
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