CookEatShare is also available in English
Cerrar

Receta Chocolate Caramel Cookie Bars

click to rate
0 votos | 2156 views
Raciónes: 12

Ingredientes

Cost per serving $0.80 view details

Direcciones

  1. Heat together in heavy saucepan: Caramels, 1/2 c. evaporated lowfat milk. Cook over very low heat, stirring constantly, till caramels are melted.
  2. Grease and flour a 9 x 13 inch baking pan. In large bowl combine cake mix, butter, 1/3 c. evaporated lowfat milk and minced pecans. Press a little less than 1/2 of this dough into pan, saving the rest for topping. BAke at 350 degrees for 8 min.
  3. Sprinkle chocolate chips over baked crust. Spread caramel mix over chocolate chips. Spread or possibly crumble rest of dough over the caramel layer. Return to 350 degree oven and bake 18-20 min, till looks done. Cold slightly, then chill about 30 min. Mark in squares immediately after removing from refrigerator.
  4. Makes 36.

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 99g
Recipe makes 12 servings
Calories 429  
Calories from Fat 219 51%
Total Fat 25.02g 31%
Saturated Fat 12.51g 50%
Trans Fat 0.0g  
Cholesterol 39mg 13%
Sodium 403mg 17%
Potassium 205mg 6%
Total Carbs 49.81g 13%
Dietary Fiber 2.4g 8%
Sugars 34.39g 23%
Protein 4.82g 8%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment