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Receta Chocolate Caramel Layer Bars

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Raciónes: 12

Ingredientes

Cost per serving $0.83 view details

Direcciones

  1. Over double boiler, heat caramels with 1/3 c. evaporated lowfat milk. Mix cake mix, melted butter and 1/3 c. evaporated lowfat milk. Spread half the cake fold in a greased 9 x 13 inch pan. Bake for 6 min at 350 degrees. Remove from oven. Pour caramel mix over the crust. Sprinkle chocolate chips and pecans over this. Then drop globs of cake mix on top. Bake 16 to 20 min at 350 degrees. Cut while hot.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 132g
Recipe makes 12 servings
Calories 572  
Calories from Fat 245 43%
Total Fat 27.79g 35%
Saturated Fat 15.39g 62%
Trans Fat 0.0g  
Cholesterol 43mg 14%
Sodium 477mg 20%
Potassium 287mg 8%
Total Carbs 78.24g 21%
Dietary Fiber 2.5g 8%
Sugars 59.02g 39%
Protein 6.49g 10%
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