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Add a photoBeatrice Ojakangas' Great Holiday Baking Book
Ingredientes
- 1 cup (2 sticks) unsalted butter, at room temperature
- 1 pkg (8 oz) cream cheese
- 1 pkg packed brown sugar
- 1/2 cup granulated sugar
- 2 large eggs, at room temperature
- 2 1/3 cups flour
- 1 tsp baking soda
- 1/4 tsp salt
- 1 pkg (12 oz.) semisweet chocolate chunks
- 1 cup coarsely chopped walnuts or pecans
Direcciones
- Preheat the oven to 375 F.
- Lightly grease two 12-inch pizza pans.
- In a large bowl using an electric mixer, cream the butter, cream cheese, brown sugar, and granulated sugar.
- Add the eggs
- Beat at high speed until fluffy
- In another bowl, stir together the flour, baking soda, and salt
- Add to the creamed mixture
- Mix until the dough is stiff
- Stir in the chocolate chunks and walnuts
- Divide the dough in half
- Press each half evenly into the prepared pan
- Press the top down with a fork dipped in water
- Bake for 20-25 or until light brown around the edges and is firm in the center
- Cool in the pan on a wire rack
- Cut into the wedges
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 67g | |
| Recipe makes 20 servings | |
| Calories 302 | |
| Calories from Fat 209 | 69% |
| Total Fat 24.34g | 30% |
| Saturated Fat 13.86g | 55% |
| Trans Fat 0.0g | |
| Cholesterol 58mg | 19% |
| Sodium 141mg | 6% |
| Potassium 193mg | 6% |
| Total Carbs 22.07g | 6% |
| Dietary Fiber 3.4g | 11% |
| Sugars 5.67g | 4% |
| Protein 5.49g | 9% |
