Inicio » Recetas » Chocolate Coconut Balls

Receta Chocolate Coconut Balls

Name: Chocolate Coconut Balls
Ingredients: 1 c. toasted minced Macadamia nuts; 1 c. sweetened condensed lowfat milk; 1 1/2 tsp almond extract; 1 bag sweetened shredded coconut - (7 ounce); 1 bag semisweet chocolate morsels - (12 ounce) melted

de Global Cookbook

Add a photo

click to rate

0 votos | 1264 views

0 evaluaciónes | 0 comentarios

Raciónes: 1

Ingredientes

1 c. toasted minced Macadamia nuts
1 c. sweetened condensed lowfat milk
1 1/2 tsp almond extract
1 bag sweetened shredded coconut - (7 ounce)
1 bag semisweet chocolate morsels - (12 ounce) melted

Direcciones

In a bowl mix together the nuts, condensed lowfat milk, and the almond extract. Using your fingers, press the mix into balls about 3/4-inch round. Place onto sheet trays and let rest at room temperature for 4 hrs or possibly in the refrigerator for 1 hour.
After the balls have set up dip into the chocolate to coat proportionately and lightly. Place onto a sheet pan to dry.
This recipe yields 30 pcs.
Yield: 30 pcs