Emprimir
Correo Electrónico
Add a photoRaciónes: 1
Ingredientes
- 1 x (18.25 ounces) package German chocolate cake mix with pudding
- 1 x (8.5 ounces, about 1 c.) can cream of coconut
- 1 c. lowfat sour cream
- 1/4 c. vegetable oil
- 3 lrg Large eggs German Chocolate Cream Cheese Frosting (recipe follows)
- 1 c. sweetened flaked coconut, for garnish
Direcciones
- Place a rack in the center of the oven and preheat the oven to 350 degrees. Lightly mist a 13- by-9-inch pan with vegetable oil spray, then dust with flour. Shake out the excess flour. Set the pan aside.
- Place the cake mix, cream of coconut, lowfat sour cream, oil and Large eggs in a large mixing bowl. Blend with an electric mixer on low speed for 1 minute. Stop the machine and scrape down the sides of the bowl with a rubber spatula.
- Increase the mixer speed to medium and beat 2 min more, scraping the sides down again if needed. The batter should look well-combined. Pour the batter into the prepared pan, smoothing it out with the rubber spatula.
- Place the pan in the oven.
- Bake the cake till it springs back when lightly pressed with your finger, 40 to 45 min. Remove the pan from the oven and place it on a wire rack to cold for 20 min. Run a sharp knife around the edge of the cake and invert it onto a serving platter. Let the cake rest 20 min before frosting. Frost the top and sides of the cake. Sprinkle the coconut on top.
- (Note: The cake also can be frosted in the pan.)
.jpg "Sparkle arándano frambuesa (sin alcohol)"){kind=small}
