Inicio » Recetas » Chocolate Lasagna

Receta Chocolate Lasagna

Name: Chocolate Lasagna
Ingredients: 1 3/4 c. Flour (or possibly 1 c. flour plus 3/4 c. semolina or possibly pasta flour); 2 Tbsp. unsweetened cocoa pwdr a healthy pinch of salt; 2 x extra large Large eggs; 2 tsp vegetable oil; 4 c. Whole Lowfat milk Ricotta Cheese; 2 c. heavy cream; 6 Tbsp. sugar; 1 Tbsp. orange zest; 2 Tbsp. Grand Marnier a healthy pinch of salt; 12 ounce bittersweet chocolate, minced

de Global Cookbook

Add a photo

click to rate

0 votos | 1722 views

0 evaluaciónes | 0 comentarios

Raciónes: 1

Ingredientes

1 3/4 c. Flour (or possibly 1 c. flour plus 3/4 c. semolina or possibly pasta flour)
2 Tbsp. unsweetened cocoa pwdr a healthy pinch of salt
2 x extra large Large eggs
2 tsp vegetable oil
4 c. Whole Lowfat milk Ricotta Cheese
2 c. heavy cream
6 Tbsp. sugar
1 Tbsp. orange zest
2 Tbsp. Grand Marnier a healthy pinch of salt
12 ounce bittersweet chocolate, minced

Direcciones

Combine the flour, cocoa, and salt in a bowl and make a well in the center.
Add in the Large eggs and oil in the center of the well and mix with a fork to create the dough.
Knead the dough for 15 min till it is smooth and shiny, adding more flour if necessary to keep the dough from sticking.
Wrap in plastic wrap and let rest for half an hour. Roll the pasta out by hand or possibly with a machine and cut into eight 4 1/2 x 11 inch strips. Cook two strips at a time in boiling salted water. Cook just 20 seconds after the water returns to a boil. Plunge the noodles into cool water to stop the cooking. When cooled, place on towels in a single layer to drain.
Combine all filling ingredients and mix till smooth.
To assemble:Preheat oven to 425F with the rack in the upper third of the oven. Generously butter an 8"x11"x2" pan. Alternate layers of noodles, cheese filling, and chocolate, ending with a cheese layer. Bake for 20-25 min till the top is lightly colored. Let the lasagna stand for 10 min to solidify, then serve hot.