Emprimir
Correo Electrónico
Add a photoRaciónes: 10
Ingredientes
- 1Â 3/4 c. Flour, or possibly *NOTE
- 2 Tbsp. Unsweetened Cocoa Pwdr
- 1 pch Salt
- 2 x Xtralarge Large eggs
- 2 tsp Vegetable oil
- 4 c. Whole Lowfat milk Ricotta Cheese
- 2 c. Heavy Cream
- 6 Tbsp. Sugar
- 1 Tbsp. Grated Orange Rind
- 2 Tbsp. Grand Marnier
- 1 pch Salt
- 12 ounce Bittersweet Chocolate, minced
Direcciones
- Combine the flour, cocoa, and salt in a bowl and make a well in the center.
- Add in the Large eggs and oil in the center of teh well and mix with a fork to create the dough. Knead the dough for 15 min till it is smooth and shiny, adding more flour if necessary to keep the dough from sticking. Wrap well with plastic wrap and let it rest for half an hour. Roll the pasta out by hand or possibly with a machine and cut into eight 4 1/2 x 11-inch strips. Cook two strips at a time in boiling salted water. Cook just 20 seconds after the chocolate returns to a boil. Plunge the noodles into cool water to stop the cooking. When cooled, place on towels in a single layer to drain.
- Combine all filling ingredients and mix till smooth.
- To assemble: Preheat oven to 425 degrees with the rack in the upper third of the oven. Generously butter an 8- x 11- x 2-inch pan. Alternate layers of noodles, cheese filling, and chocolate, ending with a cheese layer. Bake for 20-25 min till the top is lightly colored. Let the lasagna stand for 10 min to solidify, then serve hot.
- *or possibly 1 c. flour plus 3/4 c. semolina or possibly pasta flour
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 192g | |
| Recipe makes 10 servings | |
| Calories 553 | |
| Calories from Fat 351 | 63% |
| Total Fat 40.77g | 51% |
| Saturated Fat 24.87g | 99% |
| Trans Fat 0.02g | |
| Cholesterol 83mg | 28% |
| Sodium 132mg | 6% |
| Potassium 429mg | 12% |
| Total Carbs 38.78g | 10% |
| Dietary Fiber 6.5g | 22% |
| Sugars 8.24g | 5% |
| Protein 18.52g | 30% |
