click to rate
0 votos | 1332 views
Raciónes: 12

Ingredientes

Cost per serving $0.72 view details
  • 1 1/2 c. flour
  • 1 1/2 sticks butter
  • 3/4 c. minced pecans (or possibly walnuts)
  • 1 c. confectioners' sugar
  • 1 (8 ounce.) pkg. cream cheese
  • 1 lg. Cold Whip
  • 2 Packages instant chocolate pudding
  • 3 c. lowfat milk

Direcciones

  1. Mix flour, butter, pecans. Pat in 9 x 13 inch pan, ungreased. Bake 30 min at 350 degrees. Cold.
  2. Cream confectioners' sugar, cream cheese, then beat well. Stir in Cold Whip - 1/2 container. Spread over baked layer after it has cooled. Beat chocolate pudding with lowfat milk till thick. Spread pudding on top of cream cheese layer. Spread over half of Cold Whip on top. Refrigerate24 hrs. Cuts better. May be frzn and refrozen.

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 145g
Recipe makes 12 servings
Calories 339  
Calories from Fat 192 57%
Total Fat 22.0g 28%
Saturated Fat 11.8g 47%
Trans Fat 0.0g  
Cholesterol 55mg 18%
Sodium 207mg 9%
Potassium 190mg 5%
Total Carbs 30.82g 8%
Dietary Fiber 0.8g 3%
Sugars 17.15g 11%
Protein 5.82g 9%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment