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Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 1 1/2 c. flour
- 1 1/2 sticks butter
- 3/4 c. minced pecans (or possibly walnuts)
- 1 c. confectioners' sugar
- 1 (8 ounce.) pkg. cream cheese
- 1 lg. Cold Whip
- 2 Packages instant chocolate pudding
- 3 c. lowfat milk
Direcciones
- Mix flour, butter, pecans. Pat in 9 x 13 inch pan, ungreased. Bake 30 min at 350 degrees. Cold.
- Cream confectioners' sugar, cream cheese, then beat well. Stir in Cold Whip - 1/2 container. Spread over baked layer after it has cooled. Beat chocolate pudding with lowfat milk till thick. Spread pudding on top of cream cheese layer. Spread over half of Cold Whip on top. Refrigerate24 hrs. Cuts better. May be frzn and refrozen.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 145g | |
| Recipe makes 12 servings | |
| Calories 339 | |
| Calories from Fat 192 | 57% |
| Total Fat 22.0g | 28% |
| Saturated Fat 11.8g | 47% |
| Trans Fat 0.0g | |
| Cholesterol 55mg | 18% |
| Sodium 207mg | 9% |
| Potassium 190mg | 5% |
| Total Carbs 30.82g | 8% |
| Dietary Fiber 0.8g | 3% |
| Sugars 17.15g | 11% |
| Protein 5.82g | 9% |
