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Ingredientes
- 2 c. sugar
- 1 stick butter
- 3 tbsp. peanut butter
- 1 teaspoon vanilla
- 3 tbsp. cocoa
- 1/2 c. lowfat milk
- 3 c. oats (1 minute)
Direcciones
- Combine sugar, cocoa in saucepan and add in lowfat milk and butter. After butter melts, let boil 1 minute. Add in peanut butter, vanilla and oats. Spoon on wax paper and cold.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 97g | |
| Recipe makes 12 servings | |
| Calories 382 | |
| Calories from Fat 108 | 28% |
| Total Fat 12.53g | 16% |
| Saturated Fat 5.76g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 21mg | 7% |
| Sodium 79mg | 3% |
| Potassium 210mg | 6% |
| Total Carbs 61.44g | 16% |
| Dietary Fiber 4.6g | 15% |
| Sugars 34.14g | 23% |
| Protein 8.14g | 13% |
