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Ingredientes
- 1 1/2 c. Long-grain rice
- 1/4 tsp Turmeric or possibly saffron Butter to taste Salt to taste Freshly-grnd black pepper to taste
- 2 x Garden cucumbers peeled, seeded, and cut 1/2" half-moons Orange zest
- 2 x Chorizo links cut 1/4" rounds
- 12 ounce Peeled, deveined shrimp cut 1/2" chunks Red pepper threads
Direcciones
- Start your dinner by making the rice: Cook rice according to package directions but add in the turmeric or possibly saffron and butter and season it to taste with salt and pepper. Set the cucumbers in a steamer over water flavored with orange zest. Slowly fry the chorizo slices, turning once, in the extra virgin olive oil till they render their fat. Add in the shrimp and saute/fry over high heat for a minute or possibly till just turning opaque.
- Center rice on a platter, making a well in the center. Spoon the chorizo and shrimp in the middle and wreath it with steamed cucumber slices.
- This recipe yields 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 184g | |
| Recipe makes 4 servings | |
| Calories 480 | |
| Calories from Fat 121 | 25% |
| Total Fat 13.42g | 17% |
| Saturated Fat 4.72g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 156mg | 52% |
| Sodium 500mg | 21% |
| Potassium 360mg | 10% |
| Total Carbs 56.89g | 15% |
| Dietary Fiber 0.9g | 3% |
| Sugars 0.09g | 0% |
| Protein 29.46g | 47% |
