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Ingredientes
- 4-6 med. potatoes
- 1 (13 ounce.) can tuna, liquid removed
- 1 med. onion, finely minced
- 4 hard cooked Large eggs, peeled
- Oil to mix
- Salt & pepper to taste
Direcciones
- Boil potatoes; peel and cube into bite sized pcs. Chop hard cooked Large eggs into bite sized pcs. Place all ingredients in bowl to mix well with oil, salt and pepper. Chill. Serve on lettuce leaf with tomato wedge or possibly on cantaloupe slice. 4 to 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 352g | |
| Recipe makes 4 servings | |
| Calories 325 | |
| Calories from Fat 52 | 16% |
| Total Fat 5.75g | 7% |
| Saturated Fat 1.78g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 232mg | 77% |
| Sodium 348mg | 14% |
| Potassium 1129mg | 32% |
| Total Carbs 37.58g | 10% |
| Dietary Fiber 4.8g | 16% |
| Sugars 2.99g | 2% |
| Protein 30.59g | 49% |
