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Ingredientes
- 1/2 c. pecan pcs
- 1 lrg orange - (10 to 12 ounce)
- 1 bag fresh or possibly frzn cranberries - (12 ounce)
- 1/2 tsp pure grnd mild red chile - (to 1)
- 1/2 c. granulated sugar - (to 3/4)
Direcciones
- Toast pecans in dry skillet over medium till hot and fragrant. Place in bowl of food processor with chopping blade.
- Zest orange and add in peel to food processor. Cut white pith from orange with small knife. Throw away pith and seeds, and cut orange into several chunks.
- Add in orange, cranberries, grnd chile and 1/2 c. sugar to processor, and chop coarsely. Taste and add in more sugar as needed, but relish should be refreshingly tart. Refrigerateat least 30 min and serve.
- This recipe yields 8 servings.
- Comments: Cranberries contribute bright color and tingling taste to any holiday spread. Here they get a little extra zip from some grnd red chile, preferably New Mexican, and more crunch from pecans which flourish in southern New Mexico.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 33g | |
| Recipe makes 8 servings | |
| Calories 81 | |
| Calories from Fat 22 | 27% |
| Total Fat 2.62g | 3% |
| Saturated Fat 0.23g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 46mg | 1% |
| Total Carbs 14.98g | 4% |
| Dietary Fiber 0.8g | 3% |
| Sugars 14.2g | 9% |
| Protein 0.49g | 1% |
