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Ingredientes
- 16 ounce fresh cranberries
- 2 c. granulated sugar
- 1/2 c. cranberry juice
- 1/2 c. fresh orange juice
- 1 Tbsp. grated orange zest
Direcciones
- Combine ingredients in a saucepan. Cook over medium heat till the berries pop open (about 10 min). Skim the foam off the surface with a metal spoon and throw away. Cold to room temperature. Chill, covered, for up to 3 months.
- This recipe yields 10 servings.
- Comments: Fresh orange juice always makes the best cranberry relish. Zest whole oranges before squeezing them for juice.
- 11-17-2002"
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 110g | |
| Recipe makes 10 servings | |
| Calories 187 | |
| Calories from Fat 1 | 1% |
| Total Fat 0.1g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 74mg | 2% |
| Total Carbs 48.34g | 13% |
| Dietary Fiber 2.1g | 7% |
| Sugars 44.36g | 30% |
| Protein 0.32g | 1% |
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