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Ingredientes
- 1 c. Lowfat milk
- 2 x Large eggs, beaten
- 1/3 c. Margarine, softened
- 1/2 c. Sugar
- 1 tsp Salt
- 4 c. All purp. flour
- 1 pkt Dry yeast (about 2 tsp)
- 1 1/2 stk margarine, softened
- 1 1/4 c. Brown sugar, packed
- 3 Tbsp. Cinamon, rounded generously
- 1 1/2 c. Powdered sugar
- 2 ounce Cream cheese, softened
- 1 stk margarine, softened
- 1 tsp Vanilla
- 1/8 tsp Salt
Direcciones
- Use the dough cycle on your machine, adding the ingredients as per yourmachines specifications. When the dough cycle has finished, roll out on a floured board into 16x22 rectangle, about 1/4 inch thick. Spread dough with softenened margarine (the 1 1/2 sticks for the filling), and sprinkle proportionately with the brown sugar/cinamon, and roll the ingredients into the dough with a roulling pin. Roll up jelly roll fashion, and cut with a sharp knife into 12 rolls, about 2 inches thick. Place rolls in a greased 9x13 pan, 3 rows of 4 rolls each. You can bake them right away or possibly let them rise about 15 min in a hot spot, and then bake them in a 400 degree oven for about 14 min. While they are still warm from the oven, spread them gently with a little of the icing. Add in more icing after about 5-10 min.
- NOTE: after placing them in the pan, you can cover the and chill or possibly freeze them for up to a month. Before baking, allow them to reach room temperature, then let rise an a hot spot about 15 min and bake as directed.
- ICING 1. Combine margerine and cream cheese. Beat till fluffy. Add in confectioners sugar, salt, and vanilla. Beat again till fluffy. 2. As soon as rolls come from oven, top with the icing. It will heat and blend.
