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Receta Clafoutis With Cherries And Dark Chocolate

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Raciónes: 6

Ingredientes

Cost per serving $0.84 view details
  • 1 lb (500 g) of hard, ripe red cherries or possibly dark cherries
  • 1 C (140 g) of sugar
  • 5 ½ ounce (150 g) of dark chocolate for cooking
  • ¾ C (150 g) of flour
  • 4 Large eggs
  • ¼ C (5 cl) of kirsch
  • 1 C (25 cl) of lowfat milk
  • 2 tbsp (30 g) of melted butter

Direcciones

  1. Wash and remove stems from cherries.
  2. Preheat oven to 320°F (160°C).
  3. Heat chocolate over bain-marie.
  4. Generously butter a baking dish.
  5. Whisk sugar and Large eggs in a mixing bowl.
  6. Add in flour, then lowfat milk and kirsch, mix well and add in melted butter and chocolate.
  7. Place cherries in the bottom of the baking dish, cover with mix and put in oven. Cook for 30 to 35 min.
  8. Serve hot or possibly at room temperature.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 112g
Recipe makes 6 servings
Calories 409  
Calories from Fat 138 34%
Total Fat 15.48g 19%
Saturated Fat 8.41g 34%
Trans Fat 0.03g  
Cholesterol 151mg 50%
Sodium 80mg 3%
Potassium 210mg 6%
Total Carbs 61.24g 16%
Dietary Fiber 2.3g 8%
Sugars 45.59g 30%
Protein 7.11g 11%
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