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Correo Electrónico
Ingredientes
- 1 lb. asparagus trimmed
- ¼ cup fresh squeezed lemon juice
- 2 tbsp. + 1tsp. extra virgin olive oil
- 2 cloves crushed garlic
- Salt and pepper to taste
- 3 cups COOKED quinoa
- 1 red bell pepper, seeded, and diced
- 1.5 ounces feta cheese
View Full Recipe at Clean & Delicious
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