Receta Eat Smart Oriental Chicken Salad
Raciónes: 1
Ingredientes
- 4 x Chicken Breast Filets
- 4 Tbsp. Soy Sauce
- 4 Tbsp. Sherry
- 1 dsh Garlic Pwdr
- 2 tsp chopped fresh ginger
- 1 head Eat Smart Lettuce
- 1 bn Coriander
- 2 stalk of Green Onions
- 1/2 c. Minced roasted peanuts
- 2 c. Fried Chow mein Noodles
- 4 tsp Dry Mustard
- 3 Tbsp. Toasted Sesame Seeds
- 4 Tbsp. Soy Sauce
- 1 Tbsp. Sherry
- 2 Tbsp. Sesame Oil
- 1 Tbsp. Vegetable Oil
- 2 Tbsp. Rice Vinegar
- 1 Tbsp. Sugar
- 1/2 tsp Chopped ginger
Direcciones
- Here's a recipe I haven't tried yet but plan to in the near future. I found it on the package wrap around my Lettuce which I purchased a few weeks ago from grocery store, it was packaged by Apio, Inc. I love Chinese food and thought this would be one worth sharing.
- Mix soy sauce, Sherry, Garlic Pwdr, and ginger in a shallow baking dish.
- Marinate Chicken for several hrs. Bake chicken skin side up for 45 min at 325F and shred chicken when cold. Shred Lettuce and green onions; chop coriander and peanuts. Toss these ingredients in a large mixing bowl. Add in chicken and Chow Mein Noodles and set aside.
- SESAME GINGER DRESSING: Prepare dressing by mixing dry mustard, sesame oil, veg oil, soy sauce,Sherry, Vinegar, Sugar, Sesame Seeds and Ginger together. Pour dressing over salad and toss gently. Sprinkle Peanuts on top.
- Serves 4