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Coconut Cream Filled Raspberry Cupcakes
by
Claudia lamascolo
Calificación: 4.0
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%20oven%20for%205%20to%207%20minutes,%20or%20until%20golden%20brown,%20stirring%20occasionally.%3C/p%3E%3Cp%3ECut%20the%20centers%20out%20of%20each%20cooled%20cupcake.%3C/p%3E%3Cp%3EFill%20with%20cooked%20coconut%20cream%20filling%20or%20vanilla%20pudding,%20instant%20pudding%20per%20package%20instructions.%20Add%201/4%20cup%20shredded%20coconut%20to%20the%20pudding.%20More%20for%20on%20top%20garnishing.%3C/p%3E%3Cp%3EAssembly:%3C/p%3E%3Cp%3ECut%20the%20middles%20out%20with%20a%20knife%20or%20apple%20corer.%20Fill%20with%20pudding.%20Place%20the%20middle%20back%20in%20the%20cupcake%20after%20filled.%3C/p%3E%3Cp%3EIn%20the%20microwave%20warm%201/2%20cup%20seedless%20Raspberry%20jam%20for%2015%20seconds.%20Spoon%201%20teaspoonful%20over%20cupcake.%20Add%20more%20flaked%20coconut%20on%20top.%3C/p%3E%3Cp%3EAdd%20a%20dollop%20of%20whipped%20cream%20on%20top%20or%20whipped%20topping.%20Garnish%20with%20fresh%20raspberries%20dipped%20in%20warm%20jam%20on%20top.%3C/p%3E){kind=link}