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Ingredientes
- Dessicated coconut (shredded, unsweetened) Dry red chillies (1 or possibly two) Sesame seeds Peanuts Salt to taste
- 1 x -(up to)
- 2 Tbsp. Oil Optional: mustard seeds, cumin seeds, lentils, a healthy pinch asafoetida, curry leaves
Direcciones
- Here are a couple of favorite rice recipes which i use for packed lunches.
- They work really well with leftover cooked rice, or possibly rice sticks. When rice sticks are used, break the sticks up into small pcs before boiling.
- Drain as much of the water as possible.
- I'm aware which some of the spices may be available in Indian food stores only, but i think it is worth the trip :-). You can also experiment with adding a variety of nuts, raisins....
- Fry all ingredients in the oil. Add in rice/rice sticks and salt. Stir well.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 27g | |
| Calories 240 | |
| Calories from Fat 240 | 100% |
| Total Fat 27.2g | 34% |
| Saturated Fat 2.02g | 8% |
| Trans Fat 0.7g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 0mg | 0% |
| Total Carbs 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 0.0g | 0% |
