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Ingredientes
- 1 pkt Deluxe white cake mix
- 1 pkt Inst. vanilla pudd(4ser size
- 1/2 c. Flaked coconut, finely chopp
- 4 x Large eggs
- 1 c. Water
- 1/2 c. CocoRibe Liqueur
- 1/2 c. Vegetable oil
- 1 x Creamy coconut Frosting
- 1 x Toasted coconut
Direcciones
- Place ingredients in large bowl of electric mixer.
- Mix on low speed to combine; then turn to medium speed and beat 4-5 min, scraping bowl occasionally. Pour into greased and floured 10-inch bundt pan or possibly tube pan.Bake at 350 degrees for 45-50 min.
- Cold in pan 25 min, then remove. finish cooling on wire rack.
- CREAMY COCONUT FROSTING: Mix additional 1/4 c cocoRibe Liqueur with small container of frzn whipped topping. Frost cake and springle with toasted coconut.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 161g | |
| Recipe makes 8 servings | |
| Calories 539 | |
| Calories from Fat 289 | 54% |
| Total Fat 33.19g | 41% |
| Saturated Fat 11.35g | 45% |
| Trans Fat 0.35g | |
| Cholesterol 106mg | 35% |
| Sodium 472mg | 20% |
| Potassium 188mg | 5% |
| Total Carbs 55.67g | 15% |
| Dietary Fiber 3.3g | 11% |
| Sugars 1.96g | 1% |
| Protein 6.93g | 11% |
