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Ingredientes
- reserved fish from Salmon Trout
- 1 c. grated cucumber salt
- 1 c. mayonnaise
- 2 Tbsp. minced fresh dill
Direcciones
- In sieve, sprinkle cucumber lightly with salt; toss well. Let stand to drain for 20 min. Rinse under cool running water and drain on paper towels. Place in bowl and stir in mayonnaise and dill.
- Serve with reserved salmon cut into chunks.
- Makes about 4 servings
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 74g | |
| Recipe makes 4 servings | |
| Calories 425 | |
| Calories from Fat 414 | 97% |
| Total Fat 46.83g | 59% |
| Saturated Fat 6.51g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 9mg | 3% |
| Sodium 302mg | 13% |
| Potassium 58mg | 2% |
| Total Carbs 0.19g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.18g | 0% |
| Protein 2.57g | 4% |
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