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Ingredientes
- 4 lb Ripe tomatoes -- Peel/seed/chop
- 4 x Cloves garlic -- chopped
- 2 med Onions -- minced
- 6 x Jalapeno chiles -- Sliced/w/some seeds
- 2/3 c. Apple cider vinegar
- 3 x 4 tsps
- 1 pch Cayenne pepper Salt -- to taste
- 2 Tbsp. Tomato paste Oregano
Direcciones
- Simmer all of the ingredients, except the jalapeno chiles, together for about 10 min to reduce some of the excess liquid from the tomatoes.
- Next add in the jalapenos chiles and simmer for another 15 min. Use a large open saute/fry pan to reduce the sauce faster. This salsa will keep in the fridge for a month. (well covered) Love and home grown tomatoes Louise
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 367g | |
| Calories 128 | |
| Calories from Fat 2 | 2% |
| Total Fat 0.25g | 0% |
| Saturated Fat 0.09g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 18mg | 1% |
| Potassium 447mg | 13% |
| Total Carbs 23.43g | 6% |
| Dietary Fiber 3.6g | 12% |
| Sugars 9.14g | 6% |
| Protein 2.84g | 5% |
