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Ingredientes

  • 6 c. all-purpose flour
  • 3 T. baking powder
  • 2 t. fine sea salt
  • 1 1/2 c. dry milk
  • 1 1/2 c. shortening
  • 2 c. sugar
  • Place ingredients in the bowl of a stand mixer equipped with the whisk and mix well until it resembles coarse cornmeal.
  • Store in in sealable containers and may be stored at room temperature for up to six weeks. Makes about 14 cups.
  • When measuring mix for recipes, stir lightly before measuring but do not sift. Spoon into cup and level off. Do not pack.
  • The most tasty “cooky” recipe listed made from this mix was Lemon Drops.
  • Lemon Drops (made with Basic Recipe for Cooky Mix)
  • 2 c. mix (see above)
  • 1 1/2 t. lemon zest (I used the zest of one whole lemon.)
  • 1 T. lemon juice
  • 1 farm fresh egg, well beaten
  • 1/4 c. water
  • 1/2 t. cinnamon
  • 1/4 c. water
  • 1/2 c. raisins
  • 1/4 c. brown sugar, packed
  • 2 T. water
  • 1/2 c. smooth peanut butter
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